Halloween Pizza Skulls

Halloween Pizza Skulls

These fun and spooky Halloween Pizza Skulls are the perfect treat for your next Halloween party! Filled with gooey mozzarella, pepperoni, and crumbled Italian sausage, these mini pizzas will definitely be a hit. Made in a skull-shaped cake pan (you can find one HERE) they’re easy to make and even easier to customize with your favorite toppings.

Ingredients:

1 (13.8-oz) can refrigerated pizza dough

6 tablespoons pizza sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup cooked and crumbled Italian sausage

24 slices pepperoni, chopped

Instructions:

Preheat Oven:

Preheat the oven to 375ºF and lightly spray a skull-shaped cake pan with non-stick cooking spray.

Prepare the Dough:

Roll out the pizza dough into a 15x10-inch rectangle and cut it into 6 strips. Drape each strip into the skull-shaped pan, covering the entire mold.

Assemble:

Add a layer of shredded mozzarella, then pizza sauce, chopped pepperoni, crumbled sausage, and more mozzarella.

Bake:

Fold the excess dough over the fillings, press the seams to seal, and bake for 18-20 minutes until golden and crispy.

Serve:

Let the pizza skulls cool slightly before removing them from the pan. Serve with marinara sauce for dipping.

Prep Time: 10 minutes

Cook Time: 18-20 minutes

Servings: 6 pizza skulls